In IBV class, 3rd-year Biology students tested #peptides against #fruit decay caused by #fungal infection. These peptides can extend shelf life and reduce food waste. Frutas Classe provided strawberries through the @fct_pt -funded #SustainStrawberry project.

@BioISI

@BioISI @cienciasulisboa

@BioISI | @cienciasulisboa | @fct_pt

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@fct_pt | @cienciasulisboa | @isagronomia | @IHSM_CSIC_UMA | @MPIMP_Potsdam | @BioISI

🥇We congratulate @FortesMargarida on successfully completing her Habilitation in Biology (Molecular and Cellular Biology) at @cienciasulisboa. She presented the seminar “New #Genomic Techniques in Improving the Resilience of #Fruit Species to #Climate Change.”
@BioISI @ULisboa_