πŸ₯‡We congratulate @FortesMargarida on successfully completing her Habilitation in Biology (Molecular and Cellular Biology) at @cienciasulisboa. She presented the seminar β€œNew #Genomic Techniques in Improving the Resilience of #Fruit Species to #Climate Change.”
@BioISI @ULisboa_

🎊Patrícia Pardal defended her MSc thesis on #melatonin-based ##priming to enhance defence responses in table #grapes against #fungal pathogens. The work supports melatonin as a potential postharvest strategy to reduce decay and extend shelf life.

@BioISI | @cienciasulisboa

A new preprint is out (https://lnkd.in/eKc6fAj9)! πŸ‡
The results indicate that #drought-shaped, #terroir-specific #microbiomes may contribute to #grapevine survival under extreme conditions.

@MiDiVine1 @BioISI @cienciasulisboa @PrimaProgram @istecnico

🎊We congratulate Leonardo Oropeza on the defence of his MSc thesis entitled - π“π‘πž π„πŸπŸπžπœπ­ 𝐨𝐟 𝐍𝐒𝐬𝐒𝐧 𝐙 𝐨𝐧 𝐭𝐑𝐞 π’π‘πžπ₯𝐟-π‹π’πŸπž 𝐨𝐟 π’π­π«πšπ°π›πžπ«π«π’πžπ¬ 𝐒𝐧 𝐏𝐨𝐬𝐭𝐑𝐚𝐫𝐯𝐞𝐬𝐭 𝐂𝐨𝐧𝐝𝐒𝐭𝐒𝐨𝐧𝐬.

@BioISI | @istecnico | @cienciasulisboa

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