#MiDiVine project intends to potentiate the grapevine #microbiome, and improve #grapevine resilience under environmental transition. #SOGRAPE is a project consultant for topics related to grape varieties and soils of Portugal.
+ info about SOGRAPE here👇https://lnkd.in/daMWuFVi
🎊 This week, we celebrated the multiculturality of our group with Portuguese and Moldavian wine mixed with Portuguese, Italian, French and Spanish gastronomic specialities! 🍇 🍅
We welcome Gloria Magliocchi & Marica Melaragni! They are MSc students from the @unitusviterbo and during their #Erasmus internship, they will be working with #CRISPR-Cas9 edited #tomato lines.
They have already experienced hard work in the greenhouse during the heatwave! 🍅👩🔬
In #gbg2022, @RuteRitaRodrig1 showed that basal hormonal levels can determine the type of interaction: more #salicylic acid and #indole-3-acetic acid in tolerant species seems to be associated with a natural #priming stage. #INTEGRAPE
https://bityli.com/PqygTp
@FC_UL @BioISI
In the #gbg2022, @FortesMargarida showed new results regarding the early infection of #Botrytis cinerea in green #grapes: tolerant cultivar displayed specific pre-activated defenses; fungal virulence was higher in tolerant cultivars even with no symptoms.
https://bityli.com/idchDu