🎉The abstract “Involvement of GRAS9/GRAS10 genes in tomato ripening” won 1st place in the “Best Abstracts Scientific Competition for 2024” of the Union of European Academies for Science Applied to Agriculture, Food and Nature.🍅
https://ueaa.info/2025/02/06/best-scientific-abstract-competition-2024-results/
@BioISI
A reusable, portable #microfluidic platform for fast, low-cost detection of #ABA, a key biomarker for #ripening in non-climacteric fruits & #drought stress.
@InescMn @BioISI @cienciasulisboa
https://www.mdpi.com/1424-8220/25/2/411
Genetics, advanced breeding, biotechnologies, sustainable agricultural practices, & stakeholder collaboration (combined with AI) can be combined for #IntegrativeAgriculture. 🌱🤝
@Recrop22157 @BioISI @cienciasulisboa
https://www.sciencedirect.com/science/article/pii/S2667064X24003579
At the #TrunkBioCode workshop (Évora; Vila Real), @RuteRitaRodrig1 presented how #OMICs approaches unveil molecular & metabolic changes in grapes from #Esca-symptomatic vines, revealing impacts on their quality and wine composition.
@BioISI | @cienciasulisboa | @UTAD_oficial
🦠At the 7th periodic meeting of the @MiDiVine1 project (@PrimaProgram), Gianmaria Califano shared new insights on how edaphic factors influence the spatial discrimination of the #microbial #communities in the #grapevine #rhizosphere.
@BioISI | @cienciasulisboa