Fruit Functional Genomics and BiotechnologyFollow
Fruit biotechnology for the sustainable future of fruit farming and industry. #Research #Lab from @BioISIS @FC_UL @ULisboa 🍇🍅
📣We congratulate Flávio Soares for the notable defence of his PhD dissertation! He explained the role of 𝘎𝘙𝘈𝘚 transcription factors in #tomato and #grape ripening and in the response against #𝘉𝘰𝘵𝘳𝘺𝘵𝘪𝘴 𝘤𝘪𝘯𝘦𝘳𝘦𝘢. 🍅🍇
@FC_UL | @BioISI
On #diaabertociencias22, @FortesMargarida shared with high school and undergraduate students the importance of fruits in Human health, economy, and art and the impact of the microbiome (#MiDiVine) and pathogens (#INTEGRAPE #GrapeInfectomics) in fruit composition.
📢 We welcome our new student Viktoria Forte. She’s a MSc student from the University of Ljubljana (Slovenia) and during her #Erasmus internship she will be working with CRISPR-Cas9 edited #tomato lines. 🍅🍇
As aulas de Ecologia da Licenciatura em Biologia da Faculdade de Ciências da Universidade de Lisboa! https://twitter.com/FC_UL/status/1504406657123635204
Amostragem das comunidades de herbáceas e de polinizadores dos relvados da @ULisboa_ 🎯
Em dias mais cinzentos (ou laranjas?! 🙄) recordamos a cor e importância das aulas dos nossos estudantes de Ecologia do 2.º ano do curso de Biologia 🌼🍀🌤
@Biodiversity4A @Biodiv_CIENCIAS 3
At #integrape 4th Annual Meeting several topics on grapevine research in the context of environmental transition were approached.
@FortesMargarida moderated the session "Plant and Soil microbiome". 🍇🦠
@l17111 | @COSTprogramme | #dataintegration